user voiceお客様の声

We have ordered 2 chateaubriand 120g and 1 fillet 120g. The cut was sa bad that it was looking like from cheap restaurant from the street. They have simply butcheret it. I have send my fillet back becouse of that and 2 first pices I eat was very tought that I was in doubt it was Kobe beef! Fillet I got back was a bit better but I am still in doubt it was Kobe beef! Thise 2 chateaubriand my family got was ok in taste (I have tasted 1stk from 1 plate) (not the best I have tasted, but for sure not good for the price!), but again the cut was so bad and the look of the plate very cheap (as the look of the "restaurant")! Restaurant was not busy at all around lunch time. I absolutly dont! recommend this tourist trap restaurant! I am a chef with 20 years experience.